Die FDA verbietet den roten Farbstoff Nr. 3 in Lebensmitteln, Jahrzehnte nachdem festgestellt wurde, dass der Zusatzstoff bei Ratten Krebs verursacht

It’s bad that it took them 35 years, but given that Red#3 is not very commonly used, because Red#40 that is also heavily restricted in Europe is the main coloring used in the US, does not make it any better.