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    Regionale Küchenpräferenz in China (J. Zheng, Front. Sustain. Food Syst., 2024)

    Regionale Küchenpräferenz in China (J. Zheng, Front. Sustain. Food Syst., 2024)

    Von LakeMegaChad

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    1. LakeMegaChad on

      Source: [Environmental footprints in divergent cuisines: a case study of eight Chinese culinary traditions](https://doi.org/10.3389/fsufs.2024.1366208) (J. Zheng, *Front. Sustain. Food Syst.*, 2024). Map captions below:

      1. A) Provinces corresponding to the cultural birthplaces of the 8 Chinese culinary traditions. B) Overall diet regional preferences of the 8 Chinese culinary traditions.
      2. 8 maps of China representing the regional diet preference index corresponding to the 8 Chinese culinary traditions. Sichuanese (Chuan) cuisine is the most popular nationwide.

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