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    Warum ist dieses Brot unter allen anderen Broten (Vollkorn, Dinkel, Pumpernickel usw.) das gesündeste Brot?


    Ich weiß, dass die Ernährungsbewertung im Vergleich zu anderen in derselben Kategorie ausschlaggebend ist. Es macht immer noch keinen Sinn, dass Weizen von allen am gesündesten ist. Ist es nicht eine Faustregel, dass dunklere Brote gesünder sind?

    https://i.redd.it/0vcktz0ts33e1.jpeg

    Von FiBarksdale

    View 11 Comments

    11 Comments

    2. DudeLebowski31 on

      Nutriscore is worthless.

      It is more healthy than other breads in the weizen category, but not the best.

      Vollkorn, dinkel and pumpernickel are different categories.

      Also it is voluntary to write this on products, so most companies who display it are using tricks to make it look better

    5. prerogative101 on

      if a (german) bread, especially something like pumpernickel or other whole wheat bread, receive a low score it is due to the salt content. Usually 2% of the amount of flour.

    6. Nan_404_anon on

      Early on when the nutri score was new, I saw a frozen pizza with a green A that ticked me off a little. Since then, I’ve not trusted it, although now I understand the rating system a little, but I’ve already moved to another app for checking nutrition based scores like Yuka.

    7. Illustrious-Wolf4857 on

      Rye bread might have more salt, I guess.

      Or this is caused by the “best in class” approach if “class” is “wheat bread”.

    8. Professional-Fee-957 on

      Yeah, nutriscore is like the euro-Ncap rating. It is not really based off of a standard measurement it is based on a moving target relative to other products. It has no real value except as a comparison to similar products.

    9. EvergreenLP on

      That’s not how the nutri score works!

      It allows you to, for example,
      compare Vollkornbrötchen to other Vollkornbrötchen.

      But you can’t compare Vollkornbrötchen to Weizenbrötchen.

      That’s like comparing apples with oranges.
      Pun intended.

    10. Frequent_Ad_5670 on

      You might get the idea when I say that a piece of cardboard would probably also be rated A.

    11. kerfuffli on

      These categories are really really small. So it’s not the category “bread” but the category “bread made out of Weizen, not obligatorily with Vollkorn (maybe even a more specific category: half is Vollkorn), is pre-baked but has to be put in the oven, with yeast and sourdough, with gluten, has to be round and fluffy”

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