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26 Comments
How thick is it compared to angel hair?
shrinkflation has gone too far
I bet it tastes like cobwebs.
Finally. Pinnacle achieved. Science can stop now.
*Your chemists were so preoccupied with whether or not they could, they didn’t stop to think if they should.*
Invisisghetti.Ghost spaghetti
That’s not spaghetti that’s spaghettininininininininininininininininininininini
Glad they sorted out that cancer nonsense so they could get on with the real work.
[deleted]
GREAT! Now even the world’s thinnest spaghetti is bigger than my pee pee.
That’s like 15-20 millionths of an inch. Crazy.
Finally science is focusing on the right stuff
School lunch menu just got updated
Wow, graphene CAN do anything!
Great taste; less filling.
Yeah, yeah, but your scientists were so preoccupied with whether or not they could that they didn’t stop to think if they should.
You will still make too much!
*Angry Italian noises*
Oh no! I already almost choke on cellophane noodles (fensi), this is even worse!
> Professor Williams added: “I don’t think it’s useful as pasta, sadly, as it would overcook in less than a second, before you could take it out of the pan.”
That is sad…buuut I’m still down to try it. Let’s be real.
Gotta make some nano meatballs for the nanosghetti
I always wondered what Italian scientists did all day.
Directions: expose to summer-day air for 4.27 second for al dente
do you have to throw it against the lamella to check its cooked?
This is great if you’re hungry and want 2 million of something
This isn’t that big of a deal. My mom already does this. And she’s a terrible cook.
What’s this? Spaghetti for ants?!