They’re called: Get in my motherfuckin’ belly. 🤤🤤🤤🤤🤤
ieatfrosties on
Just google Korean side dishes and go from there, don’t expect people to go through your photos and give you the rundown like your server 🫠
yworker on
Going left to right in a Z
Picture 1:
Kim mari, corn salad, white mook with seaweed, ojingeochae-muchim, spicy odeng bokkum, rice with beef spare rib (maybe a galbijjim), miso or dwenjang soup
Picture 2:
Some kind of fish-gui (maybe im-yoeonsu), berkshire-type sausage, kimchii, corn salad, not sure what kind of banchan the red thing is but probably seafood, rice, galbitang, raw marinated crab
Picture 3:
donkatsu sauce, japanese ginger and daikon, salad, fried potato, some kind of steak dupbap, miso soup
Picture 4:
Kimchi, spinach banchan maybe, Mumallaengi-muchim, dried seafood of some sort (maybe shrimp), some kind of jeon (maybe bindae-ttoek) with salad, a bowl of some kinda of rice (probably mixed with some healthy stuff or nuts even), galbitang, grapes
Picture 5:
Fried tofu, kimchi, grapes, Mumallaengi-muchim, maybe a dipping soy sauce or jjangjorim, raw peppers and garlic, looks like some kind of spicy chicken maybe booldahk, multigrain rice, dwenjangjjigae
Picture 6:
steak, kimchi, seaweed banchan, jjanjorim maybe or soysauce eggs, ssamjang with raw garlic and peppers, multigrain rice, soondooboo, greens for ssam
4 Comments
They’re called: Get in my motherfuckin’ belly. 🤤🤤🤤🤤🤤
Just google Korean side dishes and go from there, don’t expect people to go through your photos and give you the rundown like your server 🫠
Going left to right in a Z
Picture 1:
Kim mari, corn salad, white mook with seaweed, ojingeochae-muchim, spicy odeng bokkum, rice with beef spare rib (maybe a galbijjim), miso or dwenjang soup
Picture 2:
Some kind of fish-gui (maybe im-yoeonsu), berkshire-type sausage, kimchii, corn salad, not sure what kind of banchan the red thing is but probably seafood, rice, galbitang, raw marinated crab
Picture 3:
donkatsu sauce, japanese ginger and daikon, salad, fried potato, some kind of steak dupbap, miso soup
Picture 4:
Kimchi, spinach banchan maybe, Mumallaengi-muchim, dried seafood of some sort (maybe shrimp), some kind of jeon (maybe bindae-ttoek) with salad, a bowl of some kinda of rice (probably mixed with some healthy stuff or nuts even), galbitang, grapes
Picture 5:
Fried tofu, kimchi, grapes, Mumallaengi-muchim, maybe a dipping soy sauce or jjangjorim, raw peppers and garlic, looks like some kind of spicy chicken maybe booldahk, multigrain rice, dwenjangjjigae
Picture 6:
steak, kimchi, seaweed banchan, jjanjorim maybe or soysauce eggs, ssamjang with raw garlic and peppers, multigrain rice, soondooboo, greens for ssam
I would google Maanchi for the recipes.
“Delicious”