Ernährung kann nicht nachhaltig sein, ohne das Wohlergehen von Gemeinschaften, Arbeitern und Tieren in der Lebensmittelwertschöpfungskette zu gewährleisten

> “[Sustainable diets include] the underlying conditions within, and the impacts of food supply chains on, stakeholders who are directly or indirectly affected by food system functions. Stakeholder groups include workers, value chain actors, local communities, consumers, society, and children … While the wellbeing of people is most focused-on, the wellbeing of animals is also a concern.”

To achieve this a prerequisite would be the abolition, or as a minimum the severe curtailment, of capitalism.