https://www.instagram.com/allthings_cultured/reel/C_z5XKUy6k3/
Diese Dame verkauft fermentierte Lebensmittel auf dem örtlichen Bauernmarkt und hat immer ihre eigene Version von „Kimchi“ dabei, was im Grunde Sauerkraut mit asiatischem Gemüse ist.
Is this “tamari carrot kimchi” recipe actually kimchi? Or cultural appropriation?
byu/PuzzleheadedPear1390 inkorea
2 Comments
They make a carrot kimchi in Central Asia (morkovcha) I heard was adapted by North Korean immigrants during the Soviet days due to different available ingredients.
Is it so bad to have new dishes? I had a Korean corn dog I don’t think they were eating in 300 AD.
Well, I am Korean, but I never thought Koreans had to be the ones that come up with kimchi recipes.
Why I think she called it kimchi is because she might be guessing(wrongly)that any fermented veggie in Korean is kimchi.
Well, the most important thing is does it taste good?