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8 Comments
Personally, I go to restaurants far less than I used to. The prices are quite steep at the moment.
I think that many restaurants based their models on returning customers, and those are now eating out less frequently.
Supply and demand. Adapt or die. It’s a tough industry. Having worked in a restaurant, it’s not a job I’d ever want to do again, especially not for minimum wage.
I frequently take a bus that goes past there and the amount of junkies that have started to frequent that area in the last years is crazy. I guess they have a “distribution center” there. It’s sad for the owners but I get why people don’t want to go there.
Home fresh cooking is cheaper and better
Luxembourg is upper middle class country. I don’t go that often to a 130 euros menu place except for celebrations or business meetings. They are quite poorly located for any company to bring clients there.
This has absolutely nothing to do with whatever you equate to our economic model. People just don’t like going to overpriced restaurants where you get very little for your money. For every Michelin-star restaurant or wannabe high-cuisine place that closes down, a more reasonably priced restaurant that serves real food opens up somewhere else in the country.
This is just the restaurant owners completely misjudging the country’s demographic. Just like that one time 20 years ago when the Billionaire’ Club closed down.
You mean Luxembourg economic model? Or restaurants?
We just spent €170 at Ambrosia for some Greek food. We paid less in Paris at some top-rated restos. I’ll just cook at home.