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9 Comments
They are polvorones, a very typical Christmas sweet in Spain
Enjoy, those are amazing
I hope you are not Muslim, those are mantecados a typical christmas season sweet made with pork lard.
If not, enjoy them.
You know you have to eat on one bite while saying “pamplona”
Γειά σας, those are mantecados and rosco de vino, both are traditional Christmas sweets. Rosco de vino (wine donut for translation but far from a donut) is made with a little bit of wine, or so they say.
Most are made originally in the South West and Central South of Spain, from Estepa and Antequera although other areas of the country have started production as well. There are probably not a single house in Spain where they don’t have those during this holidays.
Polvorones y mantecados. They’re often translated as “crumble cakes” and they’re a traditional Christmas… dessert, I guess. Although we don’t wait until after lunch to eat them. They’re good whenever.
Mantecados and polvorones are not the same thing, but they’re similar enough and both are delicious.
Limón is one of my favorite – soooo good
By the way, the amount of calories is impressively huge, but they are so delicious…. not suitable for diabetics 🧐🧐🧐
They are the best christmas cookies in the world