Hallo Norweger!
Wir hatten eine tolle Zeit beim Skifahren im Skimore Oslo mit tollen Skilehrern.
Ganz im Sinne des Themas: Ich werde morgen und Samstag in Oslo sein und würde gerne ein paar typisch norwegische Lebensmittel, Gewürze und andere Dinge mitbringen, die Sie für interessant halten. Ich komme aus den Niederlanden.
Konkrete Empfehlungen zu den verpackten Artikeln und wo diese zu finden sind, wären großartig. Ich werde mir etwas Vollkorn-Polarbrod mitbringen. Es muss nicht unbedingt etwas ganz Besonderes sein, nur norwegisch und für den Transport geeignet. Wenn ich google, sehe ich Dinge wie Sild, Räucherlachs und Brunost, aber es wäre hilfreich zu wissen, welche Marke und wo man sie findet.
Vielen Dank für die bisher schönen Weihnachtsferien!
https://i.redd.it/4doqai3l589e1.jpeg
Von martfra
22 Comments
Brunost
whale
Firkløver chocolate. Hamar julebrus.
Reindeer sausage
Of course bring some brunost. Go to a regular grocery store. The orange Fløtemysost is a bit sweeter and probably easier to enjoy, but the «Gudbrandsdalsost» is the original. If they have one that says «anno 1863» that’s the best.
We have the worlds greatest coffee here too, at supreme Roastworks and Tim Wendelboe. Ask for a recommendation and bring some beans back home.
As for spices, lol. We use salt and pepper and are widely known for our bland taste.
Norwegian cheeses might be worth it. Brown cheese. Chocolate. Morrpølse, Strandaskinke, and similar meats.
Grandiosa
Pinnekjøtt.
Whale — the most exotic, but likely illegal to import to your country
Brunost — easy, available, cheap and a new taste for most
Rakfisk, gravlaks or lutefisk — fish treated in interesting ways
Coffee — Oslo has some of the best coffee roasters in the world. Tim Wendelboe is peak, but several others are extremely good too, like Stockflehts and Fuglen.
Raindeer or moose steak — available frozen in high end supermarkets
Sveler with brunost.
Tim wendelboe coffee
Brunost
Krumkake
Lefse
Reindeer sausage
Vafler
Gamalost
Do not get store brand salmon, see if you can find an open fish or meatstore – doubting any is open tomorrow but Oslo can surprise. Might be some fresh product in larger supermarkets like meny, maybe kiwi.
I’m guessing fresh meat is not the best to travel with if not planned for, don’t know how long you travelling. But I’ve done it plenty times with icepacks. So If you gonna bring meat it’s reindeer, moose or deer.
Dried reindeer heart is the best meat snack you can get, but that’s out of season right now. But still possible to source from the right vendors, but I seriously doubt you can find that in Oslo, you’ll be able to find some reindeer snack sausage, which is not bad but nowhere near the real deal when if comes to dried snacks.
Get some Kaviar at the grocery store, eat it with hard boiled eggs on some good bread with butter. It’s a staple food and incredibly tasty.
I would bring some makrell i tomat and leverpostei as well. They are typical everyday foods here with a unique taste.
I find the 7 year old’s on snowboards are the easiest to catch but it might depend his preferrances.
Raspeballer
Ketchup
Pinnekjøtt
Sursild, Rømmesild, Sennepsild, Tomatsild! Maybe even some Juleansjos(anchovy)! With boiled egg on bread!
As a chef, he’s probably a heavy smoker. Get some snus for him.
Smash! How has no one said Smash? Not an ingredient but seriously amazing.