Mit Meeresfrüchteschalenextrakt besprühte Tomaten, die reich an Chitin und Chitosan sind, zeigen eine verbesserte Trockenheitstoleranz, einen besseren Chlorophyllgehalt und eine bessere Wasserretention.

Hmm this might require some testing and safety labeling.

Seafood allergies affect about 1–3% of the general population, and are more common in adults and adolescents than in young children.

It has been done since the 90’s, why is this news?

These Tomatoes taste like chit.