Hat jemand diese Website schon einmal genutzt? Alle Lebensmittel werden ungekühlt verschickt und die Lieferung nach Großbritannien kann eine Woche dauern. Ist dieses Produkt auch außerhalb des Kühlschranks eine Woche lang haltbar? Sobald es hier ist, weiß ich, dass ich es zuerst einweichen muss, aber wie kann ich es danach am besten kochen?
https://i.redd.it/64g8cw8xcg5e1.png
Von geepen11
6 Comments
Good youre ordering pinnekjøtt and not ribbe
Just received an order from ScandiKitchen and that was great. But I see they have sold out. However, Pinnekjøtt keeps well a long time so you don’t need to worry about how long it takes. Most people in Norway just store it in their cellar or a cold room.
For cooking make sure you soak it for over 24 hours. It then needs to cook for ~3 hours in a big pot, without touching the bottom. Keep the bottom with some water to keep a steam going. Enjoy it, it will make your house smell delicious. There’s plenty of recipes on how to cook it if you search in Norwegian. If this isn’t your primary language, just translate.
You don’t need to keep pinnekjøtt in the fridge, that was kind of the point..
The traditional way is to steam it, but I prefer to poach it in a vegetable broth like [this](https://www.godt.no/oppskrifter/kjoett/lam/2193/hellstroems-pinnekjoett-i-buljong).
Remember ribbe is porkbelly
Its not in a fridge at the store. I guess most people put in the fridge when they come home, but it will be fine.
No issue sending it unrefrigerated, but is it legal to import meat like that? I seem to recall that if you travel with plane, meat and so on was supposed to be dumped before leaving to UK.
Not sure about this at all, ages since I was out and about, but check it up.