Wie isst man diese?

You can eat it like it is, but we normally put it on some bread with some butter or majonese, perhaps some paprika or cucumber aswell.

open mouth, put in slice (without the plastic around the slices), close mouth, chew, swallow, repeat.

Chew it

With happiness and gusto!

On bread, in lefse with sour cream, on pizza is nice.

They are great for “grautpinn”, which is to have a little mest snack along with a bowl of porridge, like riceporridge or sourcreamporridge.

With gusto