Ich weiß, dass die Ernährungsbewertung im Vergleich zu anderen in derselben Kategorie ausschlaggebend ist. Es macht immer noch keinen Sinn, dass Weizen von allen am gesündesten ist. Ist es nicht eine Faustregel, dass dunklere Brote gesünder sind?
https://i.redd.it/0vcktz0ts33e1.jpeg
Von FiBarksdale
11 Comments
Rule of thumb is that Nutri-Score is pretty useless.
Nutriscore is worthless.
It is more healthy than other breads in the weizen category, but not the best.
Vollkorn, dinkel and pumpernickel are different categories.
Also it is voluntary to write this on products, so most companies who display it are using tricks to make it look better
Not answering OP but so many comments say that the score is bullshit while https://www.bmel.de/DE/themen/ernaehrung/lebensmittel-kennzeichnung/freiwillige-angaben-und-label/nutri-score/nutri-score_node.html explains why it’s helpful and how it’s calculated.
It’s better than nothing, research proves that.
Weizen isn’t unhealthy and nutriscore is bullshit.
if a (german) bread, especially something like pumpernickel or other whole wheat bread, receive a low score it is due to the salt content. Usually 2% of the amount of flour.
Early on when the nutri score was new, I saw a frozen pizza with a green A that ticked me off a little. Since then, I’ve not trusted it, although now I understand the rating system a little, but I’ve already moved to another app for checking nutrition based scores like Yuka.
Rye bread might have more salt, I guess.
Or this is caused by the “best in class” approach if “class” is “wheat bread”.
Yeah, nutriscore is like the euro-Ncap rating. It is not really based off of a standard measurement it is based on a moving target relative to other products. It has no real value except as a comparison to similar products.
That’s not how the nutri score works!
It allows you to, for example,
compare Vollkornbrötchen to other Vollkornbrötchen.
But you can’t compare Vollkornbrötchen to Weizenbrötchen.
That’s like comparing apples with oranges.
Pun intended.
You might get the idea when I say that a piece of cardboard would probably also be rated A.
These categories are really really small. So it’s not the category “bread” but the category “bread made out of Weizen, not obligatorily with Vollkorn (maybe even a more specific category: half is Vollkorn), is pre-baked but has to be put in the oven, with yeast and sourdough, with gluten, has to be round and fluffy”