*Your chemists were so preoccupied with whether or not they could, they didn’t stop to think if they should.*
hootertransport on
Invisisghetti.Ghost spaghetti
ironykarl on
That’s not spaghetti that’s spaghettininininininininininininininininininininini
LittleKitty235 on
Glad they sorted out that cancer nonsense so they could get on with the real work.
[deleted] on
[deleted]
ddare44 on
GREAT! Now even the world’s thinnest spaghetti is bigger than my pee pee.
Tarantula_Saurus_Rex on
That’s like 15-20 millionths of an inch. Crazy.
pishtalpete on
Finally science is focusing on the right stuff
TheEroticToaster on
School lunch menu just got updated
Fenrir1337 on
Wow, graphene CAN do anything!
nopenope86 on
Great taste; less filling.
JimTheSaint on
Yeah, yeah, but your scientists were so preoccupied with whether or not they could that they didn’t stop to think if they should.
microbiologist_36 on
You will still make too much!
PsychoticDust on
*Angry Italian noises*
Danny8400 on
Oh no! I already almost choke on cellophane noodles (fensi), this is even worse!
AnAcceptableUserName on
> Professor Williams added: “I don’t think it’s useful as pasta, sadly, as it would overcook in less than a second, before you could take it out of the pan.”
That is sad…buuut I’m still down to try it. Let’s be real.
Gotta make some nano meatballs for the nanosghetti
JPMoney81 on
I always wondered what Italian scientists did all day.
adriangalli on
Directions: expose to summer-day air for 4.27 second for al dente
42vines on
do you have to throw it against the lamella to check its cooked?
No-Wonder1139 on
This is great if you’re hungry and want 2 million of something
legion4it on
This isn’t that big of a deal. My mom already does this. And she’s a terrible cook.
26 Comments
How thick is it compared to angel hair?
shrinkflation has gone too far
I bet it tastes like cobwebs.
Finally. Pinnacle achieved. Science can stop now.
*Your chemists were so preoccupied with whether or not they could, they didn’t stop to think if they should.*
Invisisghetti.Ghost spaghetti
That’s not spaghetti that’s spaghettininininininininininininininininininininini
Glad they sorted out that cancer nonsense so they could get on with the real work.
[deleted]
GREAT! Now even the world’s thinnest spaghetti is bigger than my pee pee.
That’s like 15-20 millionths of an inch. Crazy.
Finally science is focusing on the right stuff
School lunch menu just got updated
Wow, graphene CAN do anything!
Great taste; less filling.
Yeah, yeah, but your scientists were so preoccupied with whether or not they could that they didn’t stop to think if they should.
You will still make too much!
*Angry Italian noises*
Oh no! I already almost choke on cellophane noodles (fensi), this is even worse!
> Professor Williams added: “I don’t think it’s useful as pasta, sadly, as it would overcook in less than a second, before you could take it out of the pan.”
That is sad…buuut I’m still down to try it. Let’s be real.
Gotta make some nano meatballs for the nanosghetti
I always wondered what Italian scientists did all day.
Directions: expose to summer-day air for 4.27 second for al dente
do you have to throw it against the lamella to check its cooked?
This is great if you’re hungry and want 2 million of something
This isn’t that big of a deal. My mom already does this. And she’s a terrible cook.
What’s this? Spaghetti for ants?!