Close Menu
    Deutschland

    Wie heißt dieses Brot? ;)

    Ich habe das von meiner örtlichen Wiener Feinbäckerei in Frankfurt gekauft – unter „Partybrötchen“ gibt es eine Auswahl an verschiedenen Sorten – ich wusste nie, wie diese Sorte genau heißt, also bestelle ich ständig „gemischt“ xD

    https://www.reddit.com/gallery/1g3btq3

    Von Radiant-Tax-6551

    View 28 Comments

    28 Comments

    1. HerrMagister on

      doesn’t look like a simple wheat flour bread. I’d guess some kind of rye or spelt bread.

    4. Squampi on

      “das kleine dunkle da”, “nein das daneben”.

      Thats how I would order it at a Bakery.

    6. nilsmm on

      My bet would be on some type of Roggenbrötchen. Meaning it will likely be made of wheat/whole wheat flour with an addition of rye flour, which brings in the typical color and taste.

    9. Moo-Crumpus on

      That looks like a handmade “ Brötchen”. Depending on the region, instead of “Brötchen” we also say “Weck”, “Schrippe”, “Semmel”… The type of “ Brötchen” is usually specified according to the flour used – i.e. a “ Dinkelbrötchen”, “Roggenbrötchen”, “Vollkornbrötchen”, … there are a lot of possibilities. Your picture seems to be a roll with darker flour. You can’t tell more precisely from the picture.

      My best guess is a “Knauzen”. Knauzen is a particularly large bread roll made from spelt and wheat flour. It is known as a specialty, especially in Upper Swabia. The special taste is achieved by hand and a long maturing time of up to 20 hours. Baking in a particularly hot and dry oven (open at the back) first forms a crust, and then when the inside rises, the crust breaks open at one point and a bulge forms: the Knauzen.

    10. alderhill on

      Probably what counts as a rye bun, or Roggenbrötchen.

      Is the twisty folded lumping supposed to be there, or were they just in a rush?

      The dots on the bottom are a special German DIN code for bread norms. With a special bread reader (a medium sized metal box with two slats in it, because you have to cut it in half first), the device will verify if your bread is up to standards.

    20. VoloxReddit on

      I know it as a *Landhausbrötchen* but names vary often from bakery to bakery with more niche bread-rolls. I’d just inquire what that roll is called next time you’re there, I mean, you took a picture you could show them.

    21. catsan on

      That’s a Wachauer, an Austrian type of rye-wheat breadroll. Throw in more spices and make it flatter and you get my favorite, which is Vintschgerl (Tyrolean)

    25. Away-Theme-6529 on

      That looks like Fred, or Melissa – you’d need to turn it over to be sure.

    Leave A Reply