Close Menu
    Norwegen

    Nur fünf?


    Nur fünf?

    https://i.redd.it/ejgg2ftzwbsd1.jpeg

    Von Northlumberman

    View 17 Comments

    17 Comments

    1. weegie123456 on

      Right? You need one for each type of cheese you’re potentially eating simultaneously.

    3. MistressLyda on

      En til brunost, en til mager hvitost, en som er for fin til å kaste, en til fetost, og en til pizza. Men jeg er ikke sikker på hvilken av de som er kakespaden?

    6. Evening-Classroom823 on

      That’s probably just the every day slicers. The finer ones are with the silverware.

    8. Odd-Jupiter on

      You need the blunt one, the one no one is using, and the one who cut way to thick slices. No one likes to use that one either. Then you need the one who cut too thin slices. That one is needed for when the cheese is nearly out. Then you have favorite sharp one. And last a second one like the sharp one, but for when the other is in the dishwasher.

    10. Darkwrath93 on

      I’m from Serbia and I have three. Five for Norway seems like a bare minimum

    12. a_human_21 on

      I never bought the cheese blocks, always suspicious that it would go bad and would be a waste. How do people properly store them?

    14. Charming_Account5631 on

      Only five. I have 8 different cheese cutters. For the real old cheeses have a cutter that works with a wire.

    15. akka1000 on

      but all of them are normal??!! Where is the one with the grooves??!! Always have one of each.

    17. AlternateSatan on

      We have 3, 3 is fine. If you put the used ones in the fridge with the cheese, at least. If you were to wash after each 6 is too few.

    Leave A Reply