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11 Comments
Looks like rognebær(Sorbus aucuparia) taste awful from memory.
In Norwegian its called Rognebær, i dont think they are edible.
Those are rowanberries, they are edible, but they are quite bitter in taste.
You can freeze them and thaw them to mellow the bitterness some.
They are usually used to make jam that is then served alongside traditional dishes such as meatcakes, much the same as lingonberries.
Rowan. You can technically eat it, but it’s not great. Very bitter, and can be diarrhetic. Mostly used as bird food/bait.
Mountain Ash, Rowan. Not very tasty but apparently people have made edible things with them
Rognebær. They are edible, but not nice at all when raw. You can make jam and similar with them though.
https://www.nrk.no/mat/laer-deg-triksene-som-gjor-rognebaer-spiselig-1.12579505
It’s indeed [rognebær (Sorbus aucuparia)](https://en.m.wikipedia.org/wiki/Sorbus_aucuparia) like others have said. **But they are perfectly edible**. You make compote, jelly og jam from rognebær. You use it as you would use [lingonberry; ](https://en.m.wikipedia.org/wiki/Vaccinium_vitis-idaea) on dishes like moose, reindeer, meatballs, pork etc.
They taste sour/bitter when eating them straight from the tree, so I wouldn’t recommend that.
Rognebær/rowan. They are nice, but one or two berries is plenty if you are eating them raw. Think of it as a sour candy and not as strawberries.
Well, it’s… rowanberries, and they’re very bitter, just like me.
Edible not very tasty, great in jams Jam/jelly,
Great for pea shooters, they are hard smooth berries, get a pipe, fill your mouth with them and annihilate your enemies. Don’t eat them raw