Habe heute Morgen gerade gedacht, dass ich nicht einmal beim Falten meiner eigenen Boterhammen konsequent bin.
Falten Sie sie symmetrisch (A) oder von oben nach unten, sodass die Integrität der oberen Kruste erhalten bleibt (B)?
Diagonale Faltblätter/Schneider müssen nicht antworten, das ist nur für Picknicks. Nichtfaltblätter/Schneider (mit 2 Snedes) sind einfach ineffizient bei der Maximierung von Beleg/Snede.
https://i.redd.it/c2lvl5mrzxmd1.jpeg
Von groththewarrior
27 Comments
A, obviously.
Which psycho folds their stutte like B?
How about the mad lads among us who use round bread instead of carré?
A same type of crust on same type of crust. It’s common sense
Trim it into a square so I can diagonal it
Diagonal cut
Why the fuck is A not in the middle?
You can cut them in length, width, diagonally, in cubes, in triangles, …
But you forget the most important form: roll them up with choco to dunk in coffee with milk!
I actually only *cut* it in A, I prefer halves to quarters.
B, what kind of madman does A? You get uniform bland bokes that way. B brings variety
Toast it, beleg it, eat it like that. Flat out
Cut A if it’s a double boke.
Fold B if it’s a single boke.
Two slices, not cut, not folded. But if you are folding it, A, you psycho.
Cutting is along the A-line (any other reasoning is redundant)
When I smeer my boterhammeke with more choco than is healthy, I just fold it over line B (no cutting included, otherwise you see my dikke centimeter choco sticking through it eh)
I di all four and sometimes diagonally for party sandwiches
Usually A, but sometimes B if I feel like it
dont fold , take 2 and stack.
I like to mix it up and do open faced sometimes #crazyiknow
Both, I don’t really have a preference
I do like my Boi Pythagoras, diagonal
Not, just two whole slices together
Where’s the autostraat-cut? Diagonal! And then i eat the light crust first, dark crust last.
Fold from +B to -B
Cut B and fold A. Do I have issues?
C diagonaal
C, diagonal. You guys A & B are completely sick.
C: Make a double and cut diagonally
3 or 4 slices stacked and cut A for grownup stutjes