Mein Nachbar hat das aus seiner Heimat in die USA mitgebracht. Wie kocht/isst man das?

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Von Alternative-Spare251

4 Comments

  1. kipaxbooks on

    With a fork.

    Have some fresh onion on the side and rye bread if you want.

  2. I’d eat the deer and moose meat straight out of the can. Sprats on some bread (preferably rye) with lemon/onion/dill for garnish.

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